cast-iron skillet filled with grilled shishito peppers

Blistered Shishito Peppers

If you’re leaning into all things green for St. Patrick’s Day — but want something fresh (and not artificially dyed) — let me introduce you to one of my favorite simple appetizers: grilled shishito peppers. I recently picked up a beautiful bag of shishito peppers at my local farmer’s market, and they were the inspiration […]

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