As a longtime vegetarian, vegetarian chili has always been a go-to meal. Creamy beans, tender vegetables, and fire-roasted tomatoes, it provides all the hearty satisfaction of a meat-heavy dish, sans the meat. & tastes even better as leftovers! This past week in Miami we finally got our first ‘cool’ front. And even though it only […]
With only seven ingredients, this Beer Bread doesn’t require any yeast and is so easy to make homemade bread! Delicious and tender, it pairs perfectly with your favorite soups! Early on in the pandemic I was one of those people making homemade bread with my sourdough starter. Making homemade bread can seem intimidating, but when
Sangria is delicious year-round, but it’s also a tasty beverage to serve up during your fall get-togethers. It’s so simple to double (or triple) recipes to share with your guests! With warm flavors like cinnamon, apple and orange, this fall sangria is sure to be your next go-to cocktail! Fall is my absolute favorite time
Gambas Al Ajillo pronounced GAHM-bahs ahl ah-HEE-yoh is a popular Spanish tapas. Translated to Garlic Shrimp this simple tapas recipe is inspired from my trip to Spain years ago. Additionally it’s Hispanic Heritage Month, September 15th – October 15th, a time to celebrate histories, cultures and contributions of American citizens whose ancestors came from Spain, Mexico, the
