I ALWAYS have a jar of homemade simple syrup in my refrigerator. Simple syrup is an easy way to make a homemade cocktail have that extra little oomph. Could you buy this at the store? Definitely! However, this recipe will actually save you time and money! Not to mention it’s so simple (pun intended!) to make. […]
Ginger Simple Syrup Read More »
If you’ve been around the blog for a while, you probably already know I have a soft spot for tacos. They’re one of my favorite meals to make because they’re simple, flavorful, and easy to build around vegetables and bold ingredients. This version with crispy halloumi, sautéed peppers, shallots, and charred corn is no exception
Halloumi Tacos with Peppers, Shallots, and Charred Corn Read More »
If you’re leaning into all things green for St. Patrick’s Day — but want something fresh (and not artificially dyed) — let me introduce you to one of my favorite simple appetizers: grilled shishito peppers. I recently picked up a beautiful bag of shishito peppers at my local farmer’s market, and they were the inspiration
Blistered Shishito Peppers Read More »
If you were cooking at home during COVID, you probably remember the baked feta pasta moment. Six years ago — when we were all home more, grocery shopping differently, and looking for simple comfort meals — this dish went viral almost overnight oin TikTok. Blocks of feta disappeared from store shelves, and timelines were filled
If you’ve been following along with my recent beet recipes, you already know how much I love finding new ways to use this earthy, naturally sweet vegetable. From roasted beet salads to melting beets, they add color, texture, and serious nutrition to any plate. And now? We’re blending them into hummus. This roasted beet hummus
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