Walnut Gremolata
This Walnut Gremolata is a fresh, flavorful topping made with walnuts, parsley, lemon zest, and garlic. A simple, heart-healthy way to elevate vegetables, grilled meats, and pasta. A few years back, I made a simple pasta dish with leeks and a walnut–parsley mixture that I honestly didn’t know had a name. It was one of […]