Salad Pizza. It’s a thing. Adding salad greens to the top of your pizza is the perfect combo of the acidic vinaigrette, melted cheese and crispy crust. Trust me and give this Salad Pizza a go! Are you ready for some football?! I know I am! College football started a couple of weeks ago, but
This fig, arugula, and burrata salad is fresh, seasonal, and SO simple. It’s a great side dish for entertaining because it takes NO time to throw together. Add it to your ‘recipes that don’t require an oven’ this summer! It’s FIG season! I went to the grocery store last week and there they were. FIGS!!
This healthy and easy to make zucchini ‘zoodle’ salad is perfect when zucchini is in season. & the best part? It’s a great side dish that doesn’t require turning on the oven in the summer. What are zoodles you ask? Zoodles have been around for awhile now. If you haven’t heard/seen them, they are a
This heirloom tomato salad just screams summer! Juicy, flavorful, & made with just a few simple ingredients, this salad is the perfect side dish to add to your menu! What are heirloom tomatoes anyways? The seeds are what make an heirloom tomato an heirloom tomato. They literally are passed down from season to season. How
Summer is officially 2 weeks away. But the heat has been ON this past week in Miami! Enter this Watermelon, Mint, and Feta Salad. Refreshing. Hydrating. & one of the better combos out there! Sure, watermelon by itself is hydrating and refreshing, but there’s just something about combining it with mint – it really draws
Zoodle Salad Heirloom Tomato Salad Watermelon, Mint, & Feta Salad Lentil Soup Balsamic Vinaigrette
Mediterranean Tuna Salad is a no mayo twist on traditional tuna salad. With albacore tuna, red peppers, artichokes, black olives, & pickled onions, this tuna salad is anything but boring! February is American Heart Month. It’s a month to raise awareness about heart health and urge those around you to prevent heart disease. #OurHearts are
This quick and Easy Homemade Salsa can be made in 5 minutes. Thanks to canned tomatoes you don’t have to wait for in-season tomatoes and can have easy homemade salsa anytime (where you get to manage the seasonings & spices)! ‘Heat and Eat’ has been my theme over the last few months and how I’m
Polenta with Kale, Mushrooms, and Poached Egg are the perfect combination for a hearty and nutritious grain bowl. Perfect for a weekend brunch or weeknight meal. Enjoy! A little while back I finally had the chance to try out the restaurant Rosie’s. Rosie’s started as a pandemic-era pop-up restaurant that quickly has become the must-try brunch spot.
A cross between a sauteed mushroom and a quick pickle, these Marinated Mushrooms are quick, easy, and delicious! Add these mushrooms to pasta, a mezze platter, over polenta, or simply as a snack! You can thank me later. Roasting vegetables is usually the way I recommend to go if you’re not sure how to prepare
