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picture, front shot, of a Storm Sour cocktail

Storm Sour

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5 from 1 review

This Storm Sour cocktail is bright, smooth, and refreshing with a silky texture and fresh citrus flavor—perfect for warm summer evenings.

  • Total Time: 5 minutes

Ingredients

Units Scale
  • 1 1/2 ounces vodka
  • 3/4-ounce fresh lemon juice
  • 1/2-ounce simple syrup
  • 1/2-ounce limoncello
  • 2-3 basil leaves
  • 1 egg white
  • 1 bar spoon extra-virgin olive oil

Instructions

  1. Muddle the Basil: In a cocktail shaker, gently muddle the basil leaves with the lemon juice and simple syrup to release their flavor.

  2. Add Remaining Ingredients: Add the vodka, limoncello, egg white, and bar spoon of olive oil.

  3. Dry Shake: Shake vigorously without ice for about 15 seconds. This helps emulsify the egg white and create that frothy texture.

  4. Shake Again with Ice: Add ice to the shaker and shake again until well chilled.

  5. Strain & Serve: Strain into a chilled coupe or rocks glass.

  6. Garnish: Garnish with a basil leaf or lemon twist if desired.

Find it online: https://www.amysnutritionkitchen.com/storm-sour/

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