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Plate with burrata cheese, nectarine, cherries, mint, basil, and a drizzle of balsamic glaze

Stone Fruit and Burrata Salad

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5 from 1 review

Summer perfection on a plate. This stone fruit and burrata salad is perfect on a hot summer nights. Creamy burrata cheese, juicy stone fruits, herbs and a balsamic glaze, equals perfection!

  • Total Time: 5 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 1 ball burrata, torn into pieces
  • 1 nectarine, sliced
  • 2 apricots, sliced
  • 1 medium sized tomato, sliced
  • 10–12 cherries, pitted, and cut in half
  • A few leaves of mint and basil, julienned
  • Drizzle of balsamic glaze

Instructions

  1. Arrange – on a salad plate, arrange half the nectarines, apricots, cherries, and tomato slices.  Carefully rip the ball of burrata into pieces and scatter on top of the fruit.  
  2. Sprinkle with a few mint and basil leaves julienned.
  3. Drizzle with a tablespoon of balsamic glaze, lemon vinaigrette, or balsamic vinaigrette.  Serve immediately.   

Find it online: https://www.amysnutritionkitchen.com/stone-fruit-and-burrata-salad/

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