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Roasted Carrots with Garlic Walnuts and Goat Cheese on a plate

Roasted Carrots – Garlic, Walnuts & Goat Cheese

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5 from 1 review

Roasted Carrots with Garlicky Walnuts and Goat Cheese. These delicious Roasted Carrots make the perfect side dish for just about any meal. Roasting them at a high temperature brings out their natural sweetness and gives them the perfect caramelized edges and tender-crisp texture. 

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 1–lb carrots, cleaned, & peeled
  • 1 1/2 Tbsp EVOO, divided
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 cup finely chopped walnuts
  • 3 garlic cloves, minced
  • 1/2 cup flat-leaf parsley, chopped
  • 1/2 cup goat cheese, crumbled

Instructions

  1. Preheat the oven to 450° F.  Line a baking sheet with parchment paper.  
  2. Arrange the carrots in an even layer.  Cut any larger carrots in half.  Sprinkle with the smoked paprika & pepper & toss to coat.  Roast for ~30 minutes.  Rotate the carrots every 10 minutes until tender & slightly charred in spots.
  3. Heat the remaining 1/2 tablespoon of oil in a small skillet over medium heat, while the carrots are roasting.  Once the oil is hot, add the walnuts & garlic & cook for ~5 minutes, until the walnuts are toasted & the garlic is fragrant.  Check often as the walnuts and garlic can burn easily!
  4. Transfer the carrots to a serving plate (or keep on the pan).  Top with the garlicky walnuts, parsley, & cheese.  Serve warm.

Find it online: https://www.amysnutritionkitchen.com/roasted-carrots-garlic-walnuts-goat-cheese/

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