Ingredients
Units
Scale
Pumpkin Cream
- 1/2 cup heavy whipping cream
- 1/4 cup half and half
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup (add more to your liking)
- 1/2 teaspoon pumpkin pie spice
For Serving
- Cold Brew or really strong coffee
- Sweetener, if adding
Instructions
- Blender: Add all of the pumpkin cream ingredients to a blender and mux for about 30 seconds until thick and creamy. This the fastest method, but also the most clean-up!
- Handheld milk frother: Add all the ingredients to a jar or glass and whip with a handheld milk frother until thick and creamy.
- Mason Jar: Add all the ingredients to the mason jar and shake for ~2 minutes until thick and creamy.
- Electric milk frother: Mix together the ingredients in a jar or glass. Working in batches (so you don’t overfill the frother), pour into an electric milk frother and select the cold froth option.
- Serve: Fill a tall glass with ice and pour in 6 ounces cold brew or black coffee. Mix in 1 tablespoon maple syrup, if using. Top with about ⅓ – ½ the pumpkin cream cold foam, sprinkle with an extra dash of pumpkin pie spice and enjoy!
- Prep Time: 5
- Category: Drinks