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plate of nectarine crostini with whipped ricotta

Nectarine Crostini with Whipped Ricotta

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5 from 1 review

This Nectarine Crostini with Whipped Ricotta pairs in-season nectarines with savory ricotta cheese for the perfect summer appetizer. Easy, flavorful, this will quickly become a go-to recipe for a fancy snack, meal, or appetizer at your next party!

  • Total Time: 10 minutes
  • Yield: 16 1x

Ingredients

Units Scale
  • 1 baguette, sliced into 1/2" slices
  • Oil or cooking spray
  • 3-4 nectarines, sliced and/or diced
  • 1 cup whipped ricotta
  • Fresh basil for garnish, thinly sliced
  • Balsamic Glaze, to taste

Instructions

  1. Preheat the oven to 400°F.
  2. Slice the baguette into 1/2″ pieces. Lightly brush or spray the slices with olive oil.
  3. Place the bread slices on a baking sheet and bake for 3-5 minutes, until golden brown. Be careful not to burn the bread!
  4. Cool bread completely.
  5. Whip Ricotta: Whip ricotta with olive oil, lemon juice and pepper.
  6. Cut Nectarines: Halve and remove the pit of the nectarines then thinly slice – no need to peel the nectarines!
  7. Assemble crostini: Spread a little of the whipped ricotta on each slice of bread, top with 1 or 2 nectarine slices, drizzle with balsamic glaze and sprinkle with thinly sliced basil.
  8. Serve immediately and enjoy!

Find it online: https://www.amysnutritionkitchen.com/nectarine-crostini-with-whipped-ricotta/

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