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maple glazed pecans

Maple Glazed Pecans

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5 from 1 review

Maple glazed pecans so simple you’ll need to make you some.  Soon.  Believe me – they charge an arm and a leg at the grocery store.  These are just too simple and will take your salad (or whatever dish you add them to) up a notch.  Fancy.

  • Total Time: 13 minutes
  • Yield: 16 1x

Ingredients

Units Scale
  • 2 cups pecan pieces
  • 1/4 cup maple syrup
  • 2 1/2 Tablespoons olive oil
  • 1/8 teaspoon salt

Instructions

  1. Preheat the oven to 350˚F and line a baking sheet with parchment paper (makes for easier clean-up).
  2. Combine all of the ingredients for the pecans in a small bowl and mix so that they are well-coated.
  3. Spread them onto the baking sheet and bake for about five minutes. 
  4. Rotate the pan in the oven and continue baking for about 5 more minutes, until they appear toasted. 
  5. Watch them closely, they can go from just right to burnt, real quick!
  6. Eat and enjoy!

Find it online: https://www.amysnutritionkitchen.com/maple-glazed-pecans/

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