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plate of culinary lavender

Lavender Simple Syrup

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5 from 1 review

A homemade simple syrup is a great addition to mixed drinks.  Simply put it’s just water and dissolved sugar boiled down to make a syrup.  Additions of mint, lavender, and jalapeño, make the flavor options endless!

Ingredients

Units Scale
  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons culinary lavender

Instructions

  1. Combine – in a medium saucepan the sugar and water.
  2. Bring to a boil, stirring, until sugar has dissolved.
  3. Add 2 tablespoons culinary lavender to the simple syrup.  Steep for 15 minutes and then strain.  Strain again with a cheesecloth (or coffee filter) to remove any remaining debris.
  4. Allow to cool.  Add to drinks – start with a tablespoon & add more as needed (if needed).
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