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Glass of a Hugo Spritz

Hugo Spritz

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5 from 1 review

The Hugo Spritz is a rival to the Aperol Spritz. It combines prosecco, elderflower liqueur, soda water, and mint.  Its flavor is delicate and refreshing making it the perfect aperitivo to any meal.

  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Units Scale
  • 1/2 oz St. Germain
  • 4 ounces Prosecco
  • 1 ounce soda water
  • 1–2 mint leaves
  • Slice of lime, optional

Instructions

  1. Add the St. Germain and 1-2 mint sprigs into a wine glass. 
  2. Gently muddle and let sit for 2 minutes.
  3. Add ice, the Prosecco, and soda water.
  4. Stir to gently combine.  Garnish with a mint sprig and lime (optional).
  5. Serve immediately and enjoy!

Notes

*The Hugo Spritz is served as an aperitif.  Aperitifs are meant to be served before a meal to help stimulate your appetite (and not fill you up too much!)  They’re lighter in alcohol and more dry than sweet.  Remember the Hugo is on the lighter, refreshing side and does have bubbles.  Foods that will pair well will be salty, creamy/fatty, and sweet foods that will take the edge away from the bitter flavor.

Find it online: https://www.amysnutritionkitchen.com/hugo-spritz/

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