Ingredients
Scale
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
Instructions
- Combine the spices. Add the cinnamon, ginger, nutmeg, allspice, and cloves to a small bowl.
- Mix well. Whisk or stir the spices together until they’re evenly combined.
- Store. Transfer the pumpkin pie spice to a small airtight container or spice jar. Store in a cool, dry place away from direct sunlight.
Notes
*If you want to make a larger batch, simply multiply each ingredient by 8. This will give you approximately ⅓ cup of pumpkin pie spice, so you’ll have plenty on hand for all of your favorite fall recipes.
- Prep Time: 5
- Category: Condiments