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plate of salad featuring green goddess salad dressing

Green Goddess Dressing

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5 from 1 review

Creamy, herby, and delicious! This Green Goddess Dressing works double duty as a dressing and a dip. It’s delicious on salads, perfect for dipping vegetables, and even as a topping for fish! This will surely increase your vegetable intake!

  • Total Time: 5 minutes
  • Yield: 20 1x

Ingredients

Units Scale
  • 1/2 cup Greek yogurt, 2%
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1 garlic clove
  • 2 cups fresh herb mix (parsley, basil, dill, scallions or chives)

Instructions

  1. Combine all the ingredients in a food processor.
  2. Process or blend until smooth.
  3. Store in the refrigerator for up to 5 day.

Notes

Makes roughly 1 1/4 cups.

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