Ingredients
Units
Scale
- 1 ounce vodka
- 1/2 ounce coffee liquor, Kahlua
- 1.35 ounce espresso
- 1/2 ounce simple syrup
- Ice cubes
Instructions
- Brew the espresso and let it cool completely.
- Add all the ingredients, except the espresso, to the cocktail shaker (mason jar). Shake very hard! Scoop the ice out.
- Add the espresso and shake again. The harder you shake the frothier it will get!
- Strain into a martini glass. Serve with 3 coffee beans as a garnish. Enjoy!
Notes
*My Nespresso brews 1.35 ounce. You can always do just an ounce for a little less strong cocktail. And if you made extra you can always make it stronger and do 1.5 ounce. Many recipes do use more. I used what my machine made 🙂
*I added all the ingredients except the espresso with the ice to the mason jar. I then strained the ice and added the espresso in. Multiple times when I added the ice, the froth would cling to the ice and you wouldn’t get all the froth. This was in a mason jar. It may be different in an actual cocktail shaker. I’ll report back once I buy one 🙂
- Prep Time: 5
- Category: Drinks