Can other cheeses be used?

Yes! Whipped feta is another great alternative. If using feta cheese, more liquid will be required, so this is not an interchangeable recipe. And if using cottage cheese, simply whip the cottage cheese a little longer to ensure no curds are left and it's super smooth.

Can skim-milk ricotta be used?

YES! Fat provides flavor and fullness and here I opted for the whole-milk version for this reason. However, if you are watching saturated fat, as I always suggest, pay attention to your saturated fat intake for the day and not with any one food .

What other flavors can be added?

Fresh herbs add a pop of flavor. Other additions: sun-dried tomatoes, pesto, or even roasted garlic. For a sweet ricotta, add cinnamon, a splash of vanilla extract, and a tablespoon of powdered sugar.

Can this recipe be made without a food processor?

The food processor is the one *extra* appliance I encourage people to purchase. However, if you don't have one this dip/recipe could be made with a hand mixer and/or whipped by hand.

Easy Whipped Ricotta

Ingredients

Units Scale

1-15-ounce container ricotta cheese, whole milk
1 tablespoon fresh lemon juice, use zest as well for stronger lemon flavor
1 tablespoon extra-virgin olive oil, plus more for drizzling
1/4 teaspoon white pepper
1/4 cup fresh mixed herbs, such as thyme, basil, dill, or parsley
Honey, *optional*, depends how you're serving the whipped ricotta
For serving: crostini, crackers, crudité, or fresh fruit

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Instructions

Place the ricotta, 1 tablespoon olive oil, 1 tablespoon lemon juice and zest (if adding), and white pepper in a food processor.
Whip until light and smooth, about 1 to 2 minutes. Set a timer for one minute and check on it. Add the additional minute after scraping down the sides.
Transfer to a bowl. Drizzle with one more tablespoon of olive oil and any fresh herbs. Enjoy!

Author: Amy's Nutrition Kitchen
Prep Time: 5
Category: Snacks