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Two glasses of an iced matcha latte

Easy Iced Matcha Latte

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5 from 1 review

Iced Matcha Latte right in the comfort of your own home! This recipes tastes like a coffeeshop, only it’s homemade! With 3-simple ingredients you’ll be enjoying this Iced Matcha Latte in minutes!

  • Total Time: 5 minutes
  • Yield: 2 1x

Ingredients

Units Scale
  • 2 teaspoons matcha powder
  • 1-2 tablespoons hot water
  • 1/2 cup hot water
  • 12 ounces milk of choice
  • 2 teaspoons sweetener, *optional*

Instructions

  1. Add in a measuring cup or bowl the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water.  This creates a paste and helps the matcha to dissolve.
  2. Pour in the remaining 1/2 cup of water and mix.  Transfer to the fridge to chill for at least 10 minutes.
  3. Fill your glass with ice.  Add 3/4 cup of the milk of your choice.  Add the simple syrup if using.  Pour in the chilled matcha and stir.

Notes

*I like using a simple syrup to help the sweetener dissolve.  The other day I had a Rose Matcha Latte – imagine all the possibilities once you master the *original* – mint, lavender, rose. 

Find it online: https://www.amysnutritionkitchen.com/easy-iced-matcha-latte/

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