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Top shot of a roasted cabbage slice with parmesan and panko

Crispy Roasted Cabbage

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5 from 2 reviews

Crispy Roasted Cabbage. Roasting cabbage makes it super tender. Add on a crispy panko breadcrumb mixture to give texture and you’re talking flavor perfection. This dish is simple enough for a weeknight dinner, but also elegant for a dinner party!

  • Total Time: 1 hour
  • Yield: 5 1x

Ingredients

Units Scale
  • 1 medium head cabbage, sliced
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon black pepper
  • 1/4 cup panko, whole-wheat (if available)
  • 1/2 cup parmesan, shredded
  • 2 garlic cloves, minced
  • 1 lemon zested
  • 2 tablespoons parsley, finely chopped

Instructions

  1. Preheat oven to 425°F.  Line a large-rimmed baking sheet with parchment paper.
  2. Cut cabbage lengthwise into 5 (3/4-inch slices).  Brush (or massage oil) evenly with 2 tablespoons of the oil.  Arrange on the baking sheet.  Sprinkle with black pepper.  Cover with foil.  Bake for 35-40 minutes, until tender.  
  3. Combine parmesan, panko, parsley, lemon zest, garlic and remaining 1/2 tablespoon of olive oil in a small bowl.
  4. Remove cabbage from the oven and remove the foil.  Flip each cabbage slice; sprinkle evenly with the panko mixture (about 1/4 cup per slice).  Bake, uncovered, until the cheese melts and the panko is golden, about 10-15 minutes.  

Notes

*This dish is best served immediately.  Re-heated it loses its crispness.

Find it online: https://www.amysnutritionkitchen.com/crispy-roasted-cabbage/

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