Ingredients
Units
Scale
- 8 ounces soba noodles (or noodles of your choice)
- 4 ounces shredded carrots
- 4 ounces shredded cabbage
- 1/2 cup sliced green onions
- 1/4 cup chopped peanuts
- 1/2 cup chopped cilantro
- 1 pound cooked shrimp
- Easy Peanut Sauce
Instructions
- Cook the Noodles: Bring a pot of water to a boil and cook the noodles according to package instructions (will depend on if you use soba noodles or rice noodles.
- Rinse & Cool: Drain and rinse the noodles under cold water to stop the cooking process and remove excess starch. This step is key for achieving the right texture in a cold dish.
- Make the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, or maple syrup, Sriracha (if using), ginger, and warm water until smooth and pourable.
- Combine: Add the cooled noodles to a large bowl and toss with the peanut sauce until evenly coated.
- Add Toppings: Top with your choice of vegetables, shredded carrots, cabbage, green onions, cilantro, and chopped peanuts.
- Chill or Serve: Serve immediately or refrigerate for 30–60 minutes for an even more refreshing dish.
- Prep Time: 5
- Cook Time: 10
- Category: Dinner