Ingredients
Units
Scale
- 6 medium apples, sliced
- 1/2 cup water
- 2 teaspoons cinnamon
Instructions
- Core and dice apples into small, uniform pieces, about 1/4 inch thick.
- Place a medium skillet onto low-medium heat and add water. Add apples and cinnamon, stirring and cooking until apples are softened, about 10 minutes. If the water evaporates, add 1/4 cup more.
- Store leftover apples in the refrigerator for up to 3 days and reheat in the microwave for 20 seconds, or stir them into oatmeal or plain yogurt– no need to reheat!
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast