Ingredients
Units
Scale
- 10–ounces 60% dark chocolate
- 1/2 cup chopped pistachios
- 3/4 cup pomegranate arils
- 2 tablespoons hemp seeds
- Flaky sea salt, optional
- These are rough estimates – I do end up with leftover, but better to have more than less prepped and ready-to-go!
Instructions
- Melt 10-ounces 60% dark chocolate – in the microwave stir in between 30-second intervals at 50% power OR a double boiler. I use a pot with simmering water and place a glass bowl on top. Just make sure to use a potholder when holding the glass bowl and stirring the chocolate so you don’t burn your hand!
- Drop tablespoon-size spoonfuls of chocolate, at least 2 inches apart on a parchment-lined tray. Bang the tray on the counter once or twice to spread the chocolate into thin pools about 2-inches wide.
- Sprinkle while the chocolate is still liquid as many toppings as you like. Here are a few rough estimates: ½ cup chopped pistachios, ¾ cup pomegranate arils, and 2 tablespoons hemp seeds.
- Set – the mendicants will need to set in the refrigerator for at least 30 minutes. Enjoy!
Notes
*Choose a high-quality brand chocolate, whatever flavor you choose to use. Aim to use a bar vs chips as there are no stabilizers.
*Make sure your toppings are prepped and ready to go – as the chocolate sets, you’ll sprinkle the toppings on!
- Prep Time: 5
- Cook Time: 30
- Category: Desserts