Ingredients
Scale
- 2 1/2 Tbsp Extra-Virgin Olive Oil, divided
- 1/4 teaspoon black pepper, divided
- 1/2 teaspoon paprika
- 4–4 oz white fish fillets
- 1 blood orange
- 1 Cara Cara orange
- 2 tablespoons chopped mint
- 1 tablespoon lime juice
- 1 scallion, diced
- 1 teaspoon minced garlic
Instructions
- Preheat the broiler to high with the oven rack 6 to 8 inches from the heat.
- Combine 1 1/2 teaspoons oil, 1/8 teaspoon black pepper, and 1/2 teaspoon paprika. Place fish on a baking sheet, rub with paprika mixture. Broil fish until beginning to brown and fish flakes easily with a fork, 10 to 12 minutes.
- Peel oranges. Using a small knife, cut into segments and coarsely chop.
- Whisk together mint, lime juice, garlic, 2 tablespoons oil, and 1/8 teaspoon black pepper; stir in citrus segments. Spoon salsa over fish. Enjoy!
Notes
*Use a fish that you like! I used Sea bass because it has a mild delicate flavor with a subtle sweetness. And while seabass is pricier than other fishes, I’ve been enjoying this at home for a fraction of the price I’d pay at a restaurant. Other fish to substitute and that you can use: grouper or cod, or even haddock.
*I used mint for the herb in the salsa. Feel free to use cilantro or basil, depending on the flavors you like!
- Prep Time: 5
- Cook Time: 15
- Category: Dinner