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Broiled Fish with Citrus Salsa

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5 from 1 review

A quick and simple broiled fish dish for you to add to your rotation.  Add a mix of citrus salsa on top and you’ve got dinner in minutes!

  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 1/2 Tbsp Extra-Virgin Olive Oil, divided
  • 1/4 teaspoon black pepper, divided
  • 1/2 teaspoon paprika
  • 4-4 oz white fish fillets
  • 1 blood orange
  • 1 Cara Cara orange
  • 2 tablespoons chopped mint
  • 1 tablespoon lime juice
  • 1 scallion, diced
  • 1 teaspoon minced garlic

Instructions

  1. Preheat the broiler to high with the oven rack 6 to 8 inches from the heat.
  2. Combine 1 1/2 teaspoons oil, 1/8 teaspoon black pepper, and 1/2 teaspoon paprika. Place fish on a baking sheet, rub with paprika mixture. Broil fish until beginning to brown and fish flakes easily with a fork, 10 to 12 minutes.
  3. Peel oranges. Using a small knife, cut into segments and coarsely chop.
  4. Whisk together mint, lime juice, garlic, 2 tablespoons oil, and 1/8 teaspoon black pepper; stir in citrus segments. Spoon salsa over fish. Enjoy!

Notes

*Use a fish that you like!  I used Sea bass because it has a mild delicate flavor with a subtle sweetness.  And while seabass is pricier than other fishes, I’ve been enjoying this at home for a fraction of the price I’d pay at a restaurant.  Other fish to substitute and that you can use:  grouper or cod, or even haddock.

*I used mint for the herb in the salsa. Feel free to use cilantro or basil, depending on the flavors you like!

Find it online: https://www.amysnutritionkitchen.com/broiled-fish-with-citrus-salsa/

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