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kombucha, lemon, bourbon, glass to make a drink

Bourbon Smash

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My go-to base recipe: 1 1/2 ounces alcohol, 1 oz lemon or lime juice, 1/2 ounce simple syrup, with kombucha to top it off.  This one features Bourbon.  Make it tonight!

  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Units Scale
  • 1 1/2 oz bourbon
  • 1 oz lemon OR lime juice (I’ve used both – it’s what I have on hand)
  • 1 oz blueberry simple syrup or 1/2 oz regular mint syrup (I’ve used the blueberry and mint)
  • Kombucha to top off, I use 4-6 oz (or more – remember I don’t like to taste the bourbon)
  • Lemon or Lime wedge for garnish

Instructions

  1. In a cocktail shaker or mason jar, combine the bourbon, lemon juice, simple syrup and ice. Shake vigorously for 20 seconds.
  2. Strain into a glass filled with ice and top with the kombucha.  Garnish with a lemon or lime wedge if you have any left (it is quarantine – use all, waste not!).
  3. Enjoy!

Notes

*If you wanted a flavor but didn’t want to make the blueberry syrup (it involves blending the blueberries, I get it!) you can use 2 tablespoons of jam (whatever flavor you fancy) and you get a flavored Bourbon Smash of your choice!

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