Ingredients
Units
Scale
- 1 cup cashews
- 1/2 cup almond butter
- 1 cup pitted Medjool dates
- 2 teaspoons vanilla extract
- 1/4 teaspoon fine sea salt (if cashews are lightly salted, omit the salt)
Instructions
- Place the cashews in a food processor and pulse until you have a fine meal-like texture.
- Add the almond butter, dates, vanilla and salt. Run the food processor on high until you have a consistency that sticks together. (If you want the bite to be chunkier, pulse the dates 1st and then add the cashews).
- Scoop to measure out the energy bites. 2 tablespoons will make ~15 energy bites.
- Roll – I leave the bites just as I scooped them out or you can roll them to form a ball if you like.
Notes
*These bites are best eaten within a few days. Freeze the extras and take one out as needed for the day. OR share with your co-workers.
- Prep Time: 10
- Category: Snacks