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savory crepe in a cast iron skillet

Savory Crepes with Cheese, Spinach, and Cheese

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5 from 1 review

These savory crepes are a delicious and versatile breakfast, lunch, or light dinner option. Filled with fresh, flavorful ingredients and wrapped in a delicate, golden crepe, they’re perfect for a satisfying, restaurant-style meal at home. Customize with your favorite vegetables, cheeses, or proteins for endless combinations.

  • Total Time: 10 minutes
  • Yield: 1

Ingredients

Instructions

  1. Sauté the spinach. Add a drizzle of olive oil to a skillet over medium heat. Add spinach and cook for 1-2 minutes until wilted—season with black pepper. Remove from the pan and set aside.

  2. Fry the egg. In the same pan, add another drizzle of olive oil. Crack an egg and fry to your desired doneness—season with black pepper.

  3. Warm the crepe. Heat a clean skillet over medium-low heat. Place one store-bought crepe in the pan and sprinkle a layer of cheese in the center. Let it melt slightly, about 30-60 seconds. Carefully remove the crepe from the pan (sliding it onto a plate) and continue to warm the next crepe (if preparing more than one).

  4. Assemble: Top with cooked spinach and fried egg. Gently fold the crepe around the filling.

  5. Serve warm and continue warming and assembling with the remaining crepes.

Find it online: https://www.amysnutritionkitchen.com/savory-crepes-with-egg-spinach-and-cheese/

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