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bowl up close of homemade refried pinto beans

Homemade Refried Beans

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5 from 2 reviews

Homemade Refried Beans are a hearty, flavorful staple that adds richness to any meal, from tacos to burrito bowls. This homemade version is creamy, satisfying, and simple to make(you might never buy canned again!)

  • Total Time: 15 minutes
  • Yield: 8 1x

Ingredients

Units Scale
  • 2 tablespoon extra-virgin olive oil
  • 1/2 medium onion, finely chopped
  • 2–4 cloves garlic, pressed or minced
  • 2 cans (15-ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans
  • 2/3 cup low-sodium broth or stock
  • 2 tablespoons chopped fresh cilantro, optional
  • 1 tablespoon lime juice, optional

Instructions

  1. Heat the oil in a large skillet or pot. Add the onion, garlic, and jalapeno (if using). Cook for about 5 minutes, until the onions are soft.

  2. Add the cooked beans to the skillet and cook for a few minutes. Then, mix 2/3 cup of the reserved bean broth or broth/stock. Continue simmering (at a lower temperature) for 8-10 minutes.

  3. Mash the beans using a potato masher for a chunky texture, or puree them using an immersion blender or food processor for a smoother texture. Depending on how thick or thin you like your beans’ texture, you may need to add more reserved cooking liquid and/or stock or broth, 1/4 cup at a time.

  4. Adjust the seasonings to your liking by adding salt and pepper as needed. Spritz with half a lime juice.

Find it online: https://www.amysnutritionkitchen.com/homemade-refried-beans/

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