Ingredients
Units
Scale
- 1 1/2 cups grape tomatoes
- 2 garlic cloves, minced
- 1/2 tablespoon sugar
- 2 tablespoons lime juice
- 1/8 teaspoon black pepper
Instructions
- Heat a saucepan over medium high heat. Add the tomatoes, garlic, sugar, and lime juice. Stir often. Cook until the tomatoes begin to burst. If needed, use a wooden spoon to break the tomatoes apart. Continue to cook as the mixture boils, about 10-12 minutes.
- Cool the tomatoes for a few minutes. Then carefully transfer the mixture to a food processor. Blend until smooth and no chunks are left (or alternately, leave as is and don’t puree).
- Pour into a jar and let the tomato mixture continue to cool. It will continue to thicken as it cools.
- Store in the refrigerator in a sealed container.
Notes
*I kept this recipe simple. Different herbs and spices could be added to change the flavor profile. I did this so it could be added to whatever else I had cooked and that flavor would shine through. I added it these rosemary potato stacksand it was a great compliment to the already flavored potatoes. I think adding basil would be the first addition I’d try or keep it simple so you can add it to all the things!
- Cook Time: 10
- Category: Condiments