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creamy mango popsicles

Creamy Mango Popsicles (Easy 3-Ingredient Recipe)

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5 from 1 review

These creamy mango popsicles are made with fresh mango, Greek yogurt, and milk for an easy 3-ingredient frozen treat that’s perfect for summer.

  • Total Time: 4 hours
  • Yield: 7 1x

Ingredients

Units Scale
  • 1 1/2 cups mango (248 grams), ripe, fresh mango
  • 3/4 cup (170 grams) 2% or 5% Plain Greek yogurt
  • 1/2 cup skim milk (122 grams)

Instructions

  1. Add the mango, Greek yogurt, and skim milk to a blender.

  2. Blend until completely smooth, stopping to scrape down the sides if needed.

  3. Pour the mixture evenly into popsicle molds, leaving a little space at the top for expansion as they freeze.

  4. Insert the popsicle sticks according to your mold’s instructions.

  5. Freeze for at least 4 to 6 hours, or until completely firm.

  6. Remove the popsicles by running the outside of the molds under warm water for a few seconds until they release easily.

  7. Enjoy immediately or store in an airtight container in the freezer for up to two months.

Find it online: https://www.amysnutritionkitchen.com/creamy-mango-popsicles-easy-3-ingredient-recipe/

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