Ingredients
Units
Scale
- 1 1/2 cups skim milk
- 1/3 cup chia seeds
- 1 cup Greek yogurt, 2%
- 1/4 cup cocoa powder
- 1 tablespoon maple syrup*
- 1 tablespoon vanilla extract
Instructions
- Sift the cocoa powder into a mixing bowl to remove any clumps and ensure a smooth pudding texture.
- Add the milk, Greek yogurt, maple syrup, and vanilla extract to the bowl.
- Whisk until the cocoa powder is fully dissolved and the mixture is smooth and creamy. (An immersion blender works well here, too.)
- Stir in the chia seeds, whisking until they’re evenly distributed.
- Sit – let the mixture sit for 10–15 minutes, whisking every few minutes to prevent the chia seeds from clumping or settling.
- Cover and refrigerate for at least 4 hours, or overnight, until thickened and set.
- Stir once more before serving, then enjoy.
Notes
*I used one tablespoon of maple syrup. Always start with less and add more as needed depending on the other toppings you use.
- Prep Time: 10
- Category: Breakfast