Ingredients
Units
Scale
- 1 1/2 ounces vodka
- 1/2-ounce lime juice, fresh
- 1/2-ounce cherry syrup
- 5 ounces ginger beer
Instructions
- Spread the sumac onto a small plate in an even layer.
- Run a lime wedge around the rim of a mule mug or highball glass. Dip the rim into the sumac, rotating the glass gently until coated. Set aside.
- Fill the prepared glass with ice.
- Add the vodka, lime juice, and cherry syrup to the glass and stir to combine.
- Top with the ginger beer and gently stir once more.
- Garnish with a cherry, lime wheel, or both, if desired.
- Serve immediately and enjoy. As you sip, the tangy sumac rim adds a bright citrusy note that complements the sweet cherry syrup and spicy ginger beer, making each sip a little more interesting than the last.
- Prep Time: 5
- Category: Drinks