Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
plate of bread dipping oil with bread to the side ready to dip

Bread Dipping Oil

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This bread dipping oil is the kind of recipe that instantly makes any meal feel a little more special. Bursting with fresh herbs, garlic, and rich olive oil, it’s perfect for pairing with warm, crusty bread. Whether you serve it as an appetizer for guests or enjoy it on a quiet night at home, it’s simple to make and endlessly flavorful.

  • Total Time: 5 minutes
  • Yield: 5 1x

Ingredients

Units Scale
  • 1/3 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon black pepper
  • 3 sprigs of rosemary
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon balsamic vinegar
  • zest of 1 lemon

Instructions

  1. Prep your ingredients: Mince the garlic, finely chop any fresh herbs you’re using, and zest the lemon. Grate Parmesan if adding.

  2. Combine the seasonings: In a small, shallow dish, add the garlic, herbs, lemon zest, crushed red pepper flakes, and black pepper.

  3. Add the olive oil: Pour the extra virgin olive oil over the seasoning mixture. Stir gently to combine and allow the flavors to mingle.

  4. Optional extras: Drizzle with balsamic vinegar for tanginess or sprinkle with Parmesan for extra flavor.

  5. Serve: Pair with warm, crusty bread and enjoy immediately.

Find it online: https://www.amysnutritionkitchen.com/bread-dipping-oil/

Scroll to Top