Ingredients
Units
Scale
- 8–ounces Shishito Peppers
- 1 tablespoon extra-virgin olive oil OR sesame oil
- 1/2 teaspoon kosher salt
- fresh lemon juice (a spritz)
Instructions
- Heat your grill pan (or cast-iron skillet) over medium-high heat until hot.
- Toss the peppers with olive oil and kosher salt until lightly coated.
- Add to the grill pan in a single layer. Let them cook undisturbed for 2–3 minutes until blistered.
- Turn and continue cooking for another 3–5 minutes, rotating occasionally until softened and charred in spots.
- Finish with flaky sea salt (if desired) and a squeeze of fresh lemon.
- Serve immediately while warm.
- Cook Time: 6
- Category: Sides