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bowl of blackened shrimp with black beans, sauteed peppers, grilled corn, salsa, avocado, and cilantro jalapeno sauce

Blackened Shrimp

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5 from 1 review

Bold, smoky, and full of flavor—blackened shrimp is one of my favorite quick-cooking proteins to add to a meal. With just a simple spice blend and a few minutes in a hot pan, you get shrimp that’s perfectly seasoned with a little kick. It’s versatile enough to pair with rice, tuck into tacos, or serve over a fresh salad, making it a go-to option when you want something fast, delicious, and satisfying.

  • Total Time: 10 minutes
  • Yield: 4 1x

Ingredients

Units Scale

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt, *optional
  • 1/4 teaspoon black pepper
  • 1 pound raw shrimp, peeled and deveined
  • 1 tablespoon olive oil

Instructions

  1. Mix the spices. In a small bowl, combine chili powder, garlic powder, onion powder, paprika, cumin, salt (if using), and black pepper. Stir until well blended.

  2. Season the shrimp. Pat the shrimp dry with a paper towel, then toss them with olive oil. Sprinkle the spice mixture over the shrimp and mix until each piece is evenly coated.

  3. Cook the shrimp. Heat a large skillet (and/or grill pan) over medium-high heat. Once hot, add the shrimp in a single layer (work in batches if needed). Cook for about 2 minutes per side, or until the shrimp are pink, opaque, and lightly charred. (This depends on the size of your shrimp.)

  4. Serve and enjoy! Remove from the heat and serve immediately. Blackened shrimp are delicious on their own, in tacos, over rice bowls, or on top of salads. Stay tuned for my ‘Chipotle’ Bowl! Coming soon!

Find it online: https://www.amysnutritionkitchen.com/blackened-shrimp/

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