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An Apple cider mimosa with cinnamon sugar rim

Apple Cider Mimosa

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5 from 1 review

Celebrate the flavors of fall with this elegant Apple Cider Mimosa—a sparkling twist on a classic brunch favorite. Made with crisp apple cider and bubbly champagne, it’s the perfect drink for autumn gatherings, weekend brunches, or holiday celebrations. Lightly sweet with notes of fresh apple and a touch of spice, this seasonal cocktail captures everything we love about fall in one glass. Simple to make yet effortlessly beautiful, this Apple Cider Mimosa is sure to impress guests and become a new seasonal tradition.

  • Total Time: 5 minutes
  • Yield: 8 1x

Ingredients

Units Scale
  • 1 (750 mL) bottle Champagne, Prosecco, or Cava chilled
  • 3 cups apple cider (750 mL)

Instructions

  1. Prepare the Glasses:
    If desired, rim each champagne flute with cinnamon sugar. To do this, lightly dip the rim of the glass in apple cider, or you could use honey (like I did for the picture). Then slowly dip the rim of your glass into a wide bowl or plate filled with cinnamon sugar (equal parts cinnamon and sugar). Shake off any extra.

  2. Pour the Champagne: Add champagne to the glass about halfway full. Adding the champagne first allows the mimosa to mix, but also avoids the champagne from bubbling over!

  3. Add the Apple cider
    Slowly add the cider to the remaining half of the glass. Using cold cider helps keep the drink crisp and refreshing.

  4. Garnish and Serve:
    Add a thin apple slice or a cinnamon stick for garnish. Serve immediately and savor the perfect blend of sparkling bubbles and cozy fall flavors.

Find it online: https://www.amysnutritionkitchen.com/apple-cider-mimosa/

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