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one single French Toast stick dipped in maple syrup

Air Fryer French Toast Sticks

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5 from 1 review

If French toast was a weekend tradition in your house growing up, you’re going to love this air fryer version. These Air Fryer French Toast Sticks come out golden, crisp, and lightly sweet—just right for dipping. They’re the kind of easy breakfast that makes any morning feel a little more special without extra work.

  • Total Time: 13 minutes
  • Yield: 6 1x

Ingredients

Units Scale
  • 4 large eggs, slightly beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • Pinch of salt
  • 8 slices of Brioche bread (each slice cut into 3 sticks)

Instructions

  1. Prep the bread: Slice each piece of bread into 3–4 sticks, depending on thickness.

  2. Make the custard: In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt (if using).

  3. Dip the sticks: Quickly dip each bread stick into the custard, coating all sides. Don’t soak—just a light dip so they don’t get soggy.

  4. Preheat the air fryer: Set to 350°F and lightly grease the basket with cooking spray.

  5. Cook: Arrange the French toast sticks in a single layer. Air fry for 7–8 minutes, flipping halfway, until golden and crisp.

  6. Serve: Enjoy warm with maple syrup, fresh berries, powdered sugar, or Greek yogurt for dipping.

Find it online: https://www.amysnutritionkitchen.com/air-fryer-french-toast-sticks/

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