Ingredients
Scale
- 4 large baking potatoes, scrubbed
- 2 tablespoons olive oil
- kosher salt, optional
Instructions
- Preheat the air fryer to 400 degrees F.
- Prep the potatoes. Scrub the potatoes well and pat them dry. Pierce the potatoes a few times with a fork.
- Drizzle a little olive oil over the potatoes and rub the oil into the skin with your hands. If using salt, sprinkle with salt and then place in the air fryer.
- Cook the potatoes in the air fryer until they’re crispy on the outside and tender on the inside, about 40 to 50 minutes (depending on the size of your potato)
- Slice open the tops of the potatoes, add a dollop of Greek yogurt and/or sour cream, and eat!
- Prep Time: 5
- Cook Time: 45
- Category: Sides